Milo Doggies Cookies

Minggu ini anak2 sudah mulai libur term 1, salah satu kegiatan yg menyenangkan buat mereka adalah memasak makanan yg mereka suka. Kukis rasa coklat hmmm pasti mereka gak menolak. Dan bener hari ini Nadira dan Nafisa bikin sendiri kukis ini.
Mereka sudah biasa menimbang dan menakar , menggunakan mixer, buka tutup oven.


Setelah adonan jadi mereka nyicip, dan bilang kurang manis, akhirnya kita tambah 50 gr gula kastor. Dan hasilnya, kukis ini memang crunchy banget, setoples langsung habis sama mereka berdua, sepertinya ini bakal jadi salah satu kukis favorite mereka.


Bbrp bulan lalu mbak Yulyan posting resep ini di grup IDFB, saya udah niat, kalo entar anak2 libur mau bikin. Saya tinggal kasi resep ke anak2 dan mereka mulai beraksi di dapur. Thanks foR sharing mbak Yulyan.


Milo Doggies Cookies

source : homebaking.blogspot.com

via : Yulyan Parwati

ingredients:
180g butter, soften at room temperature (elsa : used margarine)
80g Milo (elsa: used 100 g)
200g flour
25 corn flour
25 milk powder
100 chocolate chips
Some chocololate rice
some Coco Crunch
(elsa : add 50 g caster sugar)

Method

1. Pre-heat oven to 140 deg C (Elsa : 160 deg C). Line baking tray with baking paper and set aside.
2. Sieve flour, corn flour and milk powder
3. Cream butter, milo and sugar for about three minutes at low speed. Do not over beat.
4. Put in flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert 2 coco crunch to form the 'ears', chocolate rice for the 'eyes' and a chocolate chip into the center for the nose.
7. Bake at 140 deg C for 25 minutes. Depending on your oven it may take another 5 to 10 minutes more for cookies to be ready
8. Leave to cool on wire rack before storing in an airtigh container.

lihat hasil keisengan mereka :)